Lemon Scented Blueberry Cupcakes
A community recipe by bianca_sNot tested or verified by Nigella.com
Introduction
Studded with plump, juicy fresh berries, these cupcakes are fun for birthdays and special occasions. Be as creative as you want when frosting the cupcakes. For a more homespun look, use a small, flat spatula. Want to be fancy? Pipe frosting onto cupcakes with a pastry bag fitted with a star tip for a fun, swirled appearance.
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Ingredients
Makes: 12
For the Cupcakes
- 1 cup self-rising flour
- 10 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup melted butter
- 1 large egg
- 1 cup low-fat buttermilk
- 1 cup whole milk
- 1 teaspoon grated lemon rind
- 3 cups fresh or frozen blueberries
For the Frosting
- 1 cup cream cheese
- 2 tablespoons butter
- 1 teaspoon grated lemon rind
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup confectioners' sugar
- 2 teaspoons fresh lemon juice
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Lemon Scented Blueberry Cupcakes is a community recipe submitted by bianca_s and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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