Passionfruit Slice
A community recipe by BilboBagginsNot tested or verified by Nigella.com
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Pre-heat oven to 160 deg C (fan) and line a 18cm x 28cm slice pan with baking paper (base and sides). Combine flour, coconut and sugar in a bowl and stir in the butter and mix well. Press into the slice pan and bake for 15 minutes or until evenly browned. Combine the condensed milk, lemon juice and passionfruit pulp and beat until smooth. Pour over the hot base and bake for a further 15 minutes or until just set. Allow to cool in the pan before cutting into slices.
Pre-heat oven to 160 deg C (fan) and line a 18cm x 28cm slice pan with baking paper (base and sides). Combine flour, coconut and sugar in a bowl and stir in the butter and mix well. Press into the slice pan and bake for 15 minutes or until evenly browned. Combine the sweetened condensed milk, lemon juice and passionfruit pulp and beat until smooth. Pour over the hot base and bake for a further 15 minutes or until just set. Allow to cool in the pan before cutting into slices.
Introduction
Given to me by a friend so no idea where it comes from.
Given to me by a friend so no idea where it comes from.
Ingredients
Serves: 16
Metric
Cups
- 150 grams self-raising flour
- 80 grams desiccated coconut
- 110 grams caster sugar
- 125 grams butter (melted)
- 395 grams condensed milk
- 125 millilitres lemon juice (fresh, strained)
- 80 millilitres passionfruit pulp
- 5 ounces self-rising flour
- 3 ounces unsweetened shredded coconut
- 4 ounces superfine sugar
- 4 ounces butter (melted)
- 14 ounces sweetened condensed milk
- 4⅖ fluid ounces lemon juice (fresh, strained)
- 2⅘ fluid ounces passionfruit pulp
Method
Passionfruit Slice is a community recipe submitted by BilboBaggins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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