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Biscuit Cake

A community recipe by

Not tested or verified by

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A simple, easy to make, delicious cake made with little ingredients.


Serves: 4

  • 4 packets biscuits
  • 1½ cups milk
  • 1 cup sugar
  • ½ teaspoon baking powder

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Biscuit Cake is a community recipe submitted by Black_diamond and has not been tested by so we are not able to answer questions regarding this recipe.

  1. Grind biscuits and sugar in a single jar.
  2. Transfer it to a deep bowl and mix baking powder in it.
  3. Now, mix milk in to make a smooth batter.
  4. Heat the oven to around 165 to 175C.
  5. Grease a round cake tin and pour in the batter, smoothing the top. Bake on a rack for 30-40 minutes
  6. If a cake tester comes out clean and the top of the cake is firm, the remove from the oven and leave it to cool in the tin for about 5-10 minutes.
  7. When you are ready to serve, dust the top with icing sugar.

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