Garlic Clams

A community recipe by blackpoppy

Not tested or verified by Nigella.com

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Introduction

These clams were so simple fresh and delicious, in fact everything was, like the tuna tartare and the grilled herb marinated baby octopus, it was like sitting in a sushi bar the way some of the tapas was prepared and presented. Eat these with pan con tomate (tomato and olive oil on French bread toast).

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 1-2

Metric U.S.

palourde clams
garlic
olive oil
fresh flatleaf parsley
white wine
tomatoes
onions

Manilla or littleneck clams
garlic
olive oil
fresh italian parsley
white wine
tomatoes
onions

Method

Garlic Clams is a community recipe submitted by blackpoppy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Rinse clams.

Cook onion and garlic, parsley and lemon juice.

Add clams and wine, cook for a further few minutes, add chopped tomato.

Rinse clams.

Cook onion and garlic, parsley and lemon juice.

Add clams and wine, cook for a further few minutes, add chopped tomato.