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Garlic Clams

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These clams were so simple fresh and delicious, in fact everything was, like the tuna tartare and the grilled herb marinated baby octopus, it was like sitting in a sushi bar the way some of the tapas was prepared and presented. Eat these with pan con tomate (tomato and olive oil on French bread toast).

These clams were so simple fresh and delicious, in fact everything was, like the tuna tartare and the grilled herb marinated baby octopus, it was like sitting in a sushi bar the way some of the tapas was prepared and presented. Eat these with pan con tomate (tomato and olive oil on French bread toast).

Ingredients

Serves: 1-2

Metric Cups
  • palourde clams
  • garlic
  • olive oil
  • fresh flatleaf parsley
  • white wine
  • tomato
  • onion
  • cherrystone or littleneck clams
  • garlic
  • olive oil
  • fresh italian parsley
  • white wine
  • tomato
  • onion

Method

Garlic Clams is a community recipe submitted by blackpoppy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Rinse clams.
  • Cook onion and garlic, parsley and lemon juice.
  • Add clams and wine, cook for a further few minutes, add chopped tomato.
  • Rinse clams.
  • Cook onion and garlic, parsley and lemon juice.
  • Add clams and wine, cook for a further few minutes, add chopped tomato.
  • Tell us what you think