youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Kimchi Roll

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

These little salad wraps can be wrapped in rice paper rolls or nori sheets. Usually I dont like the idea of only putting vegetables in nori rolls but it actually tastes good. I put chickpeas, avocado and cashew butter sauce / tahini and kimchi. These would work well as spring rolls with rice paper wrap. The kimchi is really easy to make. Cabbage is washed and salted overnight and then mixed with a blended paste of onion garlic fish sauce and korean pepper flakes. It keeps well and ferments like saukraut. I have been enjoying these rolls as a handy lunch time snack before I check to see if the local thai restaurant is open for some tom yum or tom kha they seem to have been closed for days with their fan being broken.

These little salad wraps can be wrapped in rice paper rolls or nori sheets. Usually I dont like the idea of only putting vegetables in nori rolls but it actually tastes good. I put chickpeas, avocado and cashew butter sauce / tahini and kimchi. These would work well as spring rolls with rice paper wrap. The kimchi is really easy to make. Cabbage is washed and salted overnight and then mixed with a blended paste of onion garlic fish sauce and korean pepper flakes. It keeps well and ferments like saukraut. I have been enjoying these rolls as a handy lunch time snack before I check to see if the local thai restaurant is open for some tom yum or tom kha they seem to have been closed for days with their fan being broken.

Ingredients

Serves: 1

Metric Cups
  • 1 medium nori seaweed
  • 250 millilitres carrots (grated)
  • 1 tablespoon chickpeas
  • 2 slices avocados
  • 1 tablespoon cashew butter (or tahini)
  • 1 teaspoon lemon juice (or cider vinegar)
  • 1 tablespoon fresh coriander (optional)
  • 1 tablespoon kimchi
  • 1 medium nori seaweed
  • 8⅘ fluid ounce carrots (grated)
  • 1 tablespoon garbanzo beans
  • 2 slices avocados
  • 1 tablespoon cashew butter (or tahini)
  • 1 teaspoon lemon juice (or cider vinegar)
  • 1 tablespoon cilantro (optional)
  • 1 tablespoon kimchi

Method

Kimchi Roll is a community recipe submitted by blackpoppy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Assemble as per intro.

Assemble as per intro.

Tell us what you think