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Lucuma Ice Cream Sundae

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Lucuma ice cream is a popular flavour of ice cream in Peru and perhaps Brazil also. It has a caramel/butterscotch taste. You could serve this with other flavours such a s strawberry and chocolate in a banana split. I also made a carob sauce to drizzle over and if you have pecans or broken brazil nuts to scatter that would be good too.

Lucuma ice cream is a popular flavour of ice cream in Peru and perhaps Brazil also. It has a caramel/butterscotch taste. You could serve this with other flavours such a s strawberry and chocolate in a banana split. I also made a carob sauce to drizzle over and if you have pecans or broken brazil nuts to scatter that would be good too.

Ingredients

Serves: 1

Metric Cups
  • 1 large frozen banana
  • 250 millilitres almond milk
  • 3 medium fresh dates
  • 3 tablespoons lucuma powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons carob powder
  • 2 tablespoons coconut oil
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1 large frozen banana
  • 1 cup almond milk
  • 3 medium fresh dates
  • 3 tablespoons lucuma powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons carob powder
  • 2 tablespoons coconut oil
  • 1 tablespoon honey
  • 1 tablespoon water

Method

Lucuma Ice Cream Sundae is a community recipe submitted by blackpoppy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Simply blend away the frozen banana with almond milk and other ingredients.
  • For the carob sauce, mix the powder with melted coconut oil and honey and water.
  • Serve in a halved banana and scatter with toppings of choice.
  • Simply blend away the frozen banana with almond milk and other ingredients.
  • For the carob sauce, mix the powder with melted coconut oil and honey and water.
  • Serve in a halved banana and scatter with toppings of choice.
  • Tell us what you think