Chicory With Ice Cream and Chocolate Sauce

A community recipe by peterH

Not tested or verified by Nigella.com

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Introduction

Hey. First time on this site, I love watching Nigella cooking on her show on TV. So, as a Belgian, why not combine some typical things of Belgium in one recipe?

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 4

Metric U.S.

4 medium chicory
1 scoop butter
2 scoops granulated sugar
1 mug cooking cream
400 grams belgian chocolate
4 scoops ice cream vanilla or chocolate

4 medium chicory
1 scoop butter
2 scoops granulated sugar
1 mug cooking cream
14⅛ ounces belgian chocolate
4 scoops ice cream vanilla or chocolate

Method

Chicory With Ice Cream and Chocolate Sauce is a community recipe submitted by peterH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Stew the chicory in some butter and caramelize it with some sugar.

Make chocolate sauce in a bain marie with some chocolate and some cream.

When the chicory is done serve it on a plate, put some ice cream on top and pour some chocolate sauce over the dish.