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Chicory With Ice Cream and Chocolate Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Hey. First time on this site, I love watching Nigella cooking on her show on TV. So, as a Belgian, why not combine some typical things of Belgium in one recipe?

Hey. First time on this site, I love watching Nigella cooking on her show on TV. So, as a Belgian, why not combine some typical things of Belgium in one recipe?

Ingredients

Serves: 4

Metric Cups
  • 4 medium chicory
  • 1 scoop butter
  • 2 scoops granulated sugar
  • 1 mug cooking cream
  • 400 grams belgian chocolate
  • 4 scoops ice cream vanilla or chocolate
  • 4 medium chicory
  • 1 scoop butter
  • 2 scoops granulated sugar
  • 1 mug cooking cream
  • 14⅛ ounces belgian chocolate
  • 4 scoops ice cream vanilla or chocolate

Method

Chicory With Ice Cream and Chocolate Sauce is a community recipe submitted by peterH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Stew the chicory in some butter and caramelize it with some sugar.
  • Make chocolate sauce in a bain marie with some chocolate and some cream.
  • When the chicory is done serve it on a plate, put some ice cream on top and pour some chocolate sauce over the dish.
  •   Enjoy!!!
    

  • Stew the chicory in some butter and caramelize it with some sugar.
  • Make chocolate sauce in a bain marie with some chocolate and some cream.
  • When the chicory is done serve it on a plate, put some ice cream on top and pour some chocolate sauce over the dish.
  •   Enjoy!!!
    

    Tell us what you think