Chicory With Ice Cream and Chocolate Sauce
A community recipe by peterHNot tested or verified by Nigella.com
Introduction
Hey. First time on this site, I love watching Nigella cooking on her show on TV. So, as a Belgian, why not combine some typical things of Belgium in one recipe?
Hey. First time on this site, I love watching Nigella cooking on her show on TV. So, as a Belgian, why not combine some typical things of Belgium in one recipe?
Share or save this
Ingredients
Serves: 4
- 4 medium chicory
- 1 scoop butter
- 2 scoops granulated sugar
- 1 mug cooking cream
- 400 grams belgian chocolate
- 4 scoops ice cream vanilla or chocolate
- 4 medium chicory
- 1 scoop butter
- 2 scoops granulated sugar
- 1 mug cooking cream
- 14⅛ ounces belgian chocolate
- 4 scoops ice cream vanilla or chocolate
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Chicory With Ice Cream and Chocolate Sauce is a community recipe submitted by peterH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Enjoy!!!
Enjoy!!!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.