Mini Dinner Cakes
A community recipe by BouncingBNot tested or verified by Nigella.com
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Combine all the ingredients in a bowl, the cabbage, carrot, mustard seeds, eggs, ginger and flour and mix well. Make into little patties, should make 9. Put a little oil or butter into a pan and cook for 2-3 minutes each side. Serve hot with sauce and salad. Yum! :)
Introduction
These may seem basic and flavourless by looking at the ingredients but they are delicious especially with some chilli sauce.
Ingredients
Serves: 3
- 2 medium eggs
- 2 carrots (peeled and grated)
- 1½ cups cabbages (cut finely shredded)
- 2 teaspoons mustard seeds (optional)
- ¼ cup flour
- 1 teaspoon fresh gingerroot
- chilli sauce (to serve)
Method
Mini Dinner Cakes is a community recipe submitted by BouncingB and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by clicquet on 12th November 2011
Show more commentsThank You,Team Nigella for a Simple Recipe with Cabbage&Other vegetables held with the Least Amount of Dairy products. I have to use HP sauce because of Allergies.Nice to "make" a recipe One's Own;'-)