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Spicy Fish Skewers

A community recipe by

Not tested or verified by Nigella.com

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Introduction

great for your next party - will give you a good taste of asia.

great for your next party - will give you a good taste of asia.

Ingredients

Serves: 4-6

Metric Cups
  • 1 green chilli (seeded)
  • 1 clove garlic (crushed)
  • 2 spring onions (chopped)
  • 1 teaspoon fresh root ginger (grated)
  • ½ teaspoon ground coriander
  • 40 grams macadamia nuts (chopped)
  • 1 stick lemongrass (finely chopped)
  • 1 teaspoon oil
  • 250 grams white fish (fillets)
  • 1 teaspoon soy sauce
  • salt
  • black pepper
  • 1 green chile (seeded)
  • 1 clove garlic (crushed)
  • 2 scallions (chopped)
  • 1 teaspoon fresh gingerroot (grated)
  • ½ teaspoon ground coriander
  • 1⅖ ounces macadamia nuts (chopped)
  • 1 stick lemongrass (finely chopped)
  • 1 teaspoon oil
  • 8⅚ ounces white fish (fillets)
  • 1 teaspoon soy sauce
  • salt
  • black pepper

Method

Spicy Fish Skewers is a community recipe submitted by buddhanature and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • combine the chilli, garlic, spring onion, ginger, coriander, macadamia nuts and lemon grass in a food processor. process until mixture becomes a smooth paste.
  • heat the oil in a pan and cook paste over medium heat for 4 minutes or until golden brown. allow to cool.
  • process the fish in a food processor until very finely minced. add the cooked paste, soy sauce, salt and pepper and process to blend together. refrigerate until chilled through (about 1 hour).
  • mould heaped tsp. of the mixture around wooden skewers.
  • cook under a preheated hot grill for 3 minutes on each side or until golden brown.
  • serve hot with satay sauce.
  • combine the chilli, garlic, scallion, ginger, coriander, macadamia nuts and lemon grass in a food processor. process until mixture becomes a smooth paste.
  • heat the oil in a pan and cook paste over medium heat for 4 minutes or until golden brown. allow to cool.
  • process the fish in a food processor until very finely minced. add the cooked paste, soy sauce, salt and pepper and process to blend together. refrigerate until chilled through (about 1 hour).
  • mould heaped tsp. of the mixture around wooden skewers.
  • cook under a preheated hot grill for 3 minutes on each side or until golden brown.
  • serve hot with satay sauce.
  • Tell us what you think