Pear and Chocolate Crumbles
A community recipe by buurvrouwNot tested or verified by Nigella.com
Introduction
This is a really simple and quick (and yummy) pudding from Sainsbury's Magazine (UK). It can be a bit wetter than your usual crumble but this is not a problem. Put any leftovers in the fridge and it will chill to a delicious pear/chocolate/crumbly gunge which you can eat sneakily the next day
This is a really simple and quick (and yummy) pudding from Sainsbury's Magazine (UK). It can be a bit wetter than your usual crumble but this is not a problem. Put any leftovers in the fridge and it will chill to a delicious pear/chocolate/crumbly gunge which you can eat sneakily the next day
Ingredients
Serves: 4
- 5 pears (peeled, cored and chopped)
- 95 grams soft light brown sugar
- 100 grams plain chocolate chips
- 1 lemon (juice of)
- 1 teaspoon lemon zest (grated)
- 95 grams plain flour
- 95 grams granulated sugar
- 95 grams butter (chilled and diced)
- 5 pears (peeled, cored and chopped)
- 3⅓ ounces soft light brown sugar
- 3½ ounces plain chocolate chips
- 1 lemon (juice of)
- 1 teaspoon lemon zest (grated)
- 3⅓ ounces all-purpose flour
- 3⅓ ounces granulated sugar
- 3⅓ ounces butter (chilled and diced)
Method
Pear and Chocolate Crumbles is a community recipe submitted by buurvrouw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by yumyum16 on 12th September 2014
Show more commentsI really enjoyed making this - I think my colleagues agreed as it was gone in minutes! You were right in saying it was wetter than most crumbles, so I didn't use all of the lemon juice. (About 3/4) Thanks for the recipe!