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Pillow Dogs

A community recipe by helenasmith

Not tested or verified by Nigella.com

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Introduction

very great for a childrens party

Ingredients

Serves: 12

1 packet mini skinny breakfast sausages
16 ounces buttermilk biscuit dough
1 cup grated mature cheddar
mustard (optional topping)

Method

Pillow Dogs is a community recipe submitted by helenasmith and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 375 degrees F.

In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes. Cook in 2 batches. Set aside.

On a clean surface, cut 4 large biscuits into sixths. Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls.

Gently stretch each ball to fit a mini hot dog. Wrap the dough around the mini dogs. Arrange pillow dogs on a sheet pan lined with parchment paper. Leave about 1-inch space between each roll.

Bake for 10 minutes. Garnish with mustard, or desired topping. Serve warm.