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Gluten Free Biscuits, Lemon Shortbread

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I have these recipes because I have Gluten Intolerent pals too.

I have these recipes because I have Gluten Intolerent pals too.

Ingredients

Serves: 30

Metric Cups
  • 175 grams butter
  • 70 grams caster sugar (plus extra for sprinkles)
  • 3 lemons (grated rind)
  • 175 grams white rice flour (plus extra for dusting)
  • 75 grams ground almonds
  • 6⅙ ounces butter
  • 2½ ounces superfine sugar (plus extra for sprinkles)
  • 3 lemons (grated rind)
  • 6⅙ ounces white rice flour (plus extra for dusting)
  • 2⅔ ounces almond meal

Method

Gluten Free Biscuits, Lemon Shortbread is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Prehet oven to 180C 350F
  • Cream the butter abd sugar until soft. Add sugar and rind and beat until light/fluffy. Add rice flour and almonds and mix well.
  • Knead lightly, cover and refrigerate for 1 hour.
  • Rollout the dough on a rice floured surface, to a thickness of 5MM. If you find it easier roll between sheets of parchment.
  • Stamp into rounds 4mm, place on several baking sheets and bake, about 10-15 minutes until golden. Leave to cool on the tray before cooling on a rack.
  • Sprinkle with caster sugar.
  • Prehet oven to 180C 350F
  • Cream the butter abd sugar until soft. Add sugar and rind and beat until light/fluffy. Add rice flour and almonds and mix well.
  • Knead lightly, cover and refrigerate for 1 hour.
  • Rollout the dough on a rice floured surface, to a thickness of 5MM. If you find it easier roll between sheets of parchment.
  • Stamp into rounds 4mm, place on several baking sheets and bake, about 10-15 minutes until golden. Leave to cool on the tray before cooling on a rack.
  • Sprinkle with superfine sugar.
  • Tell us what you think

    What 1 Other has said

    • Thanks!! I tried this recipe (replacing the sugar with maple syrup) and my wife loved it.

      Posted by ctringham on 22nd June 2015
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