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Pork Loins With Amaretto Cream Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I invented this recipe because I wanted a sauce for pork that was a little different and it was lovely.

I invented this recipe because I wanted a sauce for pork that was a little different and it was lovely.

Ingredients

Serves: 2

Metric Cups
  • pork loin steaks
  • 1 medium onion
  • 5 medium mushrooms (approximately)
  • 1 tablespoon peppercorns
  • 1 tub cream
  • 3 tablespoons amaretto liqueur
  • butter (a knob of)
  • pork loin steaks
  • 1 medium onion
  • 5 medium mushrooms (approximately)
  • 1 tablespoon peppercorns
  • 1 tub cream
  • 3 tablespoons amaretto liqueur
  • butter (a knob of)

Method

Pork Loins With Amaretto Cream Sauce is a community recipe submitted by cakemaker28 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Grill your pork loins.
  • Chop onion and mushroom and fry in the butter. Add peppercorns when onions are browned.
  • Add amaretto and simmer for a few minutes, then add cream and allow to reduce for a few minutes more.
  • Pour over the prok loins and serve with potates or rice and plenty of veg.
  • Grill your pork loins.
  • Chop onion and mushroom and fry in the butter. Add peppercorns when onions are browned.
  • Add amaretto and simmer for a few minutes, then add cream and allow to reduce for a few minutes more.
  • Pour over the prok loins and serve with potates or rice and plenty of veg.
  • Tell us what you think