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Garlic Focaccia

A community recipe by

Not tested or verified by

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I originally found this recipe someplace when I was asked to make a garlic bread for the meal. Being me, I couldn't use a simple recipe, so this came about.


Serves: It served 5 nicely

  • 1 teaspoon sugar
  • 2¼ teaspoons dried yeast
  • 250 water
  • ½ teaspoon sea salt
  • 500 all-purpose flour
  • 1 tablespoon olive oil
  • 2 cloves thinly sliced garlic
  • 1 tablespoon chopped fresh herbs
  • ¾ teaspoon sea salt


Garlic Focaccia is a community recipe submitted by Camster and has not been tested by so we are not able to answer questions regarding this recipe.

  • Dissolve sugar and Yeast in 1 cup warm water in a large bowl Let stand 5 minutes
  • Stir in fine sea salt Add flour, stirring to form a soft dough
  • Knead dough until soft and elastic
  • Place dough in large bowl coated with cooking spray, cover and let rise for 45 mins
  • Heat oil in a small pan over medium heat Add garlic and cook for 5 mins or until fragrant Remove from heat and remove garlic slices, Discard garlic
  • Place dough on a baking sheet coated with cooking spray Pat into a 12x8' rectangle Brush oil over dough and sprinkle with chosen herb Cover and allow to rise for 25 mins
  • Preheat oven to 210c Use fingertips to create small indentation on focaccia Sprinkle evenly with coarse sea salt Bake for 14 mins or until lightly browned
  • Additional Information

    Some good herbs are Rosemary, Thyme, Oregano, etc. Also, a little finely grated parmesan does wonders.

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