Hot Ginger Cookies is a community recipe submitted by orchid and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Pre heat oven to 180 degrees.
Pulse in a food processor everything except the glace ginger. Do not over process, just when all mixed together.
Add the glace ginger with a spoon so as to retain actual pieces of ginger.
Roll into small balls and press down gently onto baking trays (greased with butter, I use the magic carpets sold in Lakeland - no need to grease and they do not stick!).
Bake for 10 to 15 mins depending on your oven.
Pre heat oven to 180 degrees.
Pulse in a food processor everything except the glace ginger. Do not over process, just when all mixed together.
Add the glace ginger with a spoon so as to retain actual pieces of ginger.
Roll into small balls and press down gently onto baking trays (greased with butter, I use the magic carpets sold in Lakeland - no need to grease and they do not stick!).
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