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Quick and Easy Corn Chowder

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I almost always have the ingredients for this tasty chowder on hand and can go from stove to table in less than 15 minutes. Enjoy!

Ingredients

Serves: 4- 6

  • 1 can sweetcorn
  • 1 can cream of potato soup
  • 313 milk
  • ¼ teaspoon ground black pepper
  • 1 tablespoon butter (or margarine)
  • 3 slices bacon (fried, drained and crumbled - optional)
  • shredded cheddar cheese (optional)
  • chopped scallion (optional)

Method

Quick and Easy Corn Chowder is a community recipe submitted by Cannker and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all ingredients except bacon, cheese, and scallions in a pot over med-low heat. Simmer until hot , about 10 minutes. (Do not let boil.)
  • Pour chowder into four bowls and top with bacon, cheese, and/or scallions, if desired.
  • Tell us what you think