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Spicy Lemon Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

moist spicy cake with a lemony glaze

moist spicy cake with a lemony glaze

Ingredients

Serves: 6

Metric Cups
  • 100 grams butter
  • 100 grams soft brown sugar
  • 150 grams self-raising flour
  • ½ teaspoon mixed spice
  • 2 eggs
  • 1 lemon (rind and juice of)
  • 75 grams caster sugar
  • 4 ounces butter
  • 4 ounces soft brown sugar
  • 5 ounces self-raising flour
  • ½ teaspoon mixed spice
  • 2 eggs
  • 1 lemon (rind and juice of)
  • 3 ounces superfine sugar

Method

Spicy Lemon Cake is a community recipe submitted by carolines and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Grease and live 18cm square tin
  • Warm butter and sugar(brown) in a pan.
  • Stir lemon rind, flour, spice and eggs
  • Pour into prepared tin and bake 180c,350f, gas mark 4
  • Mix lemon and caster sugar and pour over the warm baked cake, allow to cool in the tin
  • Grease and live 18cm square tin
  • Warm butter and sugar(brown) in a pan.
  • Stir lemon rind, flour, spice and eggs
  • Pour into prepared tin and bake 180c,350f, gas mark 4
  • Mix lemon and superfine sugar and pour over the warm baked cake, allow to cool in the tin
  • Tell us what you think