These really are the best, & stay moist for ages!
- 3 cups self-rising flour
- 1½ cups superfine sugar
- 3 teaspoons baking powder
- 2 eggs
- 1 cup vegetable oil
- 1½ cups natural yogurt
- 2 bananas (1 or 2 depending on size, mashed)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Super Moist Muffins is a community recipe submitted by casey and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Also bakes well from frozen, just stand at room temp for about 30 mins before baking.