These really are the best, & stay moist for ages!
- 750 self-raising flour
- 375 superfine sugar
- 3 teaspoons baking powder
- 2 eggs
- 250 vegetable oil
- 375 natural yoghurt
- 2 bananas (1 or 2 depending on size, mashed)
Super Moist Muffins is a community recipe submitted by casey and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Also bakes well from frozen, just stand at room temp for about 30 mins before baking.