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Super Moist Muffins

A community recipe by

Not tested or verified by

Print me


These really are the best, & stay moist for ages!


Serves: Makes 12

  • 750 self-raising flour
  • 375 superfine sugar
  • 3 teaspoons baking powder
  • 2 eggs
  • 250 vegetable oil
  • 375 natural yoghurt
  • 2 bananas (1 or 2 depending on size, mashed)


Super Moist Muffins is a community recipe submitted by casey and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mix dry ingredients together, then add remaining ingredients & stir together. Do not over mix.
  • Spoon into 12 muffin cases & bake @160 for about 20 minutes, until risen & springy to the touch.
  • You can substitute almost anything for the banana, frozen berries work really well. Or you could use a fruit yoghurt.
  • Additional Information

    Also bakes well from frozen, just stand at room temp for about 30 mins before baking.

    Tell us what you think

    What 1 Other has said

    • Excellent recipe, worked perfectly and the muffins were really moist. I also added white chocolate chips.

      Posted by nialw on 27th March 2012
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