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Chorizo Burger

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is what happens when I see a fancy recipe, tries and realise that half of the stuff in it isn't needed and then I strip it down to the bare minium and the flavors becomes clearer and warmer.

This is what happens when I see a fancy recipe, tries and realise that half of the stuff in it isn't needed and then I strip it down to the bare minium and the flavors becomes clearer and warmer.

Ingredients

Serves: 6 burgers

Metric Cups
  • 500 grams minced beef
  • 200 grams chorizo
  • 1½ teaspoons salt
  • ½ teaspoon black pepper
  • 18 ounces ground beef
  • 7 ounces chorizo
  • 1½ teaspoons salt
  • ½ teaspoon black pepper

Method

Chorizo Burger is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Peel sausages and cut into chunks. Use your blender or mixer with a sharp blade, mix the sausage in to sand texture.
  • Work in the sausagemeat, salt, pepper into the beef.
  • Make into 6 patties and fry for 5 minutes on each side.
  • Peel sausages and cut into chunks. Use your blender or mixer with a sharp blade, mix the sausage in to sand texture.
  • Work in the sausagemeat, salt, pepper into the beef.
  • Make into 6 patties and fry for 5 minutes on each side.
  • Tell us what you think