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Peanut Butter Choc Chip Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I have a new love for baking cookies, not that I eat too many of them, it's just they make people happy and I love gifting them to people and seeing their faces light up when I present them. These particular ones are loved by everyone who bites into them! Enjoy.

Ingredients

Serves: 12

  • 313 millilitres all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 4 tablespoons crunchy peanut butter
  • 250 millilitres bittersweet chocolate chips
  • 125 millilitres brown sugar
  • 125 millilitres granulated sugar
  • 113 grams soft butter
  • 1 egg

Method

Peanut Butter Choc Chip Cookies is a community recipe submitted by ccharliee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pre-heat your oven to 180 degrees celcius
  • Cream Butter and Peanut butter, Then add sugar content and cream till smooth.
  • Slowly add a beaten egg to the mixture and mix till smooth and even in texture. Add everything else, mix till you have a lovely caramel coloured, choc flecked cookie dough!
  • Roll into balls about the size of a ping pong ball (or however large you want them) then flatten with a fork.
  • Bake for about ten minutes! Cool then eat!
  • Tell us what you think

    What 1 Other has said

    • Bugs me a bit when recipes mix 'cups' with weighed amounts but this recipe worked very well with a 250ml volume cup. I halved the recipe amounts and ended up with 16 small cookies, they spread just the right amount and were delicious. Very soft. Will definitely make again.

      Posted by brummiekate on 1st March 2015
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