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Best Friend Trish's Mini Cheesecakes

A community recipe by

Not tested or verified by

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Homemade cheesecake at its easiest. Super fast & easy. Delightful single serving size.


Serves: 12

  • 16 chocolate wafers (or whatever round cookie you prefer)
  • 9 ounces cream cheese
  • 1 tablespoon lemon juice
  • ¾ cup superfine sugar
  • 2 eggs
  • 1 teaspoon vanilla

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Best Friend Trish's Mini Cheesecakes is a community recipe submitted by CDNjackie and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 325.
  • Combine cream cheese, sugar & juice @ medium speed until blended (food processor works too).
  • Add eggs & vanilla then blend.
  • Place wafer in bottom of paper lined muffin cup. If you have chosen a larger wafer just break it up a bit- push it in & poke it with your finger a few times. DO NOT crush or crumble it.
  • Pour cream cheese filling over top of cookie, fill to 3/4 full. This will be messy unless you put the cream cheese mixture in a container with a pour spout or use a turkey baster.
  • Bake at 325 for 15-20 min. Cool completely.
  • Top with pie filling or preserves. Keep refrigerated. **Philly light cream cheese works & tastes the same as regular-some no name lights do not work.
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