Nutty Chocolate Brownies
A community recipe by Charlie MorrellNot tested or verified by Nigella.com
Introduction
There is nothing more yummy than a gooey chocolate brownie, and these ones are made even more delicious because the nuts add to the flavour and the texture, making these brownies simply irresistable! Not only that, but they are quick and easy to make. A great Saturday-afternoon activity for children, too.
There is nothing more yummy than a gooey chocolate brownie, and these ones are made even more delicious because the nuts add to the flavour and the texture, making these brownies simply irresistable! Not only that, but they are quick and easy to make. A great Saturday-afternoon activity for children, too.
Ingredients
Serves: 10-12
- 110 grams butter
- 110 grams chocolate (milk or dark)
- 225 grams caster sugar
- 2 eggs (beaten)
- 110 grams plain flour (sifted)
- ½ teaspoon baking powder
- 110 grams nuts (natural unsalted nuts, chopped - I use a combination of brazils, pecans and macadamias)
- 1 pinch of salt
- 4 ounces butter
- 4 ounces chocolate (milk or dark)
- 8 ounces superfine sugar
- 2 eggs (beaten)
- 4 ounces all-purpose flour (sifted)
- ½ teaspoon baking powder
- 4 ounces nuts (natural unsalted nuts, chopped - I use a combination of brazils, pecans and macadamias)
- 1 pinch of salt
Method
Nutty Chocolate Brownies is a community recipe submitted by Charlie Morrell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Any nuts can be used in this recipe, but I find that macadamia nuts, pecans and brazil nuts are just SUCH a delicious combination. If you cannot get them, though, then natural, unsalted peanuts are also srummy.
Any nuts can be used in this recipe, but I find that macadamia nuts, pecans and brazil nuts are just SUCH a delicious combination. If you cannot get them, though, then natural, unsalted peanuts are also srummy.
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What 2 Others have said
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Posted by Gigglemonkeyx on 20th May 2015
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Posted by Rosiebakes on 14th March 2015
Show more commentsI have to say this is my go to brownie recipie. I make cakes n stuff for a living and I love this recipie. I use 65% 80% cocoa Peru dark choc and 35% 30.5% Belgium milk chocolate with pecans, walnuts and Brazil's roughly chopped. I've never had a complaint. I also use Hestons triple choc brownie recipie for special occasions. Thanks for this recipie it's amazing :0)
I'm sorry but this is not a brownie recipe. I have just made these and it's a weird chocolate cake with nuts in it. It tastes alright (not amazing) but is 100% not a brownie.