youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Pudim De Leite Condensado (Brazilian-Style Flan)

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A wonderful dessert!

Ingredients

Serves: 12.

  • 250 sugar
  • 1 can sweetened condensed milk
  • milk (equal volume to the condensed milk - use the can to measure)
  • 3 eggs

Method

Pudim De Leite Condensado (Brazilian-Style Flan) is a community recipe submitted by Nicodemos and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

You will need a 8-inch ring mold.

  • Place 1 to 2 inches of water in a roasting pan. Place the pan in the oven and preheat to 325°.
  • Put the sugar in the ring mold. Place the mold directly over medium heat. Keep turning the mold until the sugar melts into a golden brown caramel and spoon it up the sides of the mold. Be careful not to burn the sugar and yourself. I use an oven mitt to hold the mold in my left hand and a large spoon for the sugar in my right hand. This way I can keep turning the mold and spooning the sugar. Let the mold cool.
  • Combine the condensed milk, regular milk and eggs in a blender. Whip (I like to use the frappe button in my blender) until smooth.
  • Pour this mixture into the mold and place it in the center of the roasting pan with water.
  • Bake the pudim for about 1 hour. It will turn golden brown on top and start separating from the sides of the mold. Let it cool to room temperature and place in refrigerator, preferably overnight (at least 6 hours).
  • Just before serving, run the tip of a knife around the inside of the mold. Place a deep platter over the mold and invert: the pudim should slide out easily. If not, give the mold a firm but careful shake.
  • Spoon the caramel sauce on top and serve.
  • Tell us what you think

    What 1 Other has said

    • Maravilhoso!! really good - the traditional brazilian desert!!! Try! Andrea Esposel xx

      Posted by andreaesposel on 13th February 2012
    Show more comments