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Pudim De Leite Condensado (Brazilian-Style Flan)

A community recipe by

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A wonderful dessert!


Serves: 12.

  • 1 cup sugar
  • 1 can sweetened condensed milk
  • milk (equal volume to the condensed milk - use the can to measure)
  • 3 eggs


Pudim De Leite Condensado (Brazilian-Style Flan) is a community recipe submitted by Nicodemos and has not been tested by so we are not able to answer questions regarding this recipe.

You will need a 8-inch ring mold.

  • Place 1 to 2 inches of water in a roasting pan. Place the pan in the oven and preheat to 325°.
  • Put the sugar in the ring mold. Place the mold directly over medium heat. Keep turning the mold until the sugar melts into a golden brown caramel and spoon it up the sides of the mold. Be careful not to burn the sugar and yourself. I use an oven mitt to hold the mold in my left hand and a large spoon for the sugar in my right hand. This way I can keep turning the mold and spooning the sugar. Let the mold cool.
  • Combine the condensed milk, regular milk and eggs in a blender. Whip (I like to use the frappe button in my blender) until smooth.
  • Pour this mixture into the mold and place it in the center of the roasting pan with water.
  • Bake the pudim for about 1 hour. It will turn golden brown on top and start separating from the sides of the mold. Let it cool to room temperature and place in refrigerator, preferably overnight (at least 6 hours).
  • Just before serving, run the tip of a knife around the inside of the mold. Place a deep platter over the mold and invert: the pudim should slide out easily. If not, give the mold a firm but careful shake.
  • Spoon the caramel sauce on top and serve.
  • Tell us what you think

    What 1 Other has said

    • Maravilhoso!! really good - the traditional brazilian desert!!! Try! Andrea Esposel xx

      Posted by andreaesposel on 13th February 2012
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