Pasta With Fine Herbs
A community recipe by RockvaleNot tested or verified by Nigella.com
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Cook the pasta into salted boiling water according to the packet instructions Finely chop the herbs together with garlic. In a pan add the olive oil and the herbs mixture and cook for 1-2 min. Add the tomato sauce and let cook for about 15-20 mins. At the end, add the double cream, salt and pepper. Mix together with the pasta and serve.
Cook the pasta into salted boiling water according to the packet instructions Finely chop the herbs together with garlic. In a pan add the olive oil and the herbs mixture and cook for 1-2 min. Add the tomato sauce and let cook for about 15-20 mins. At the end, add the heavy cream, salt and pepper. Mix together with the pasta and serve.
Introduction
Simply, easy to make but delicious to taste!
Simply, easy to make but delicious to taste!
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 400 grams pasta
- 200 grams tomato sauce
- 100 grams double cream
- 2 sprigs fresh rosemary
- 5 large sage leaves
- 5 basil leaves
- 1 clove garlic
- 2 tablespoons olive oil
- salt
- black pepper
- 14⅛ ounces pasta
- 7 ounces tomato sauce
- 3½ ounces heavy cream
- 2 sprigs fresh rosemary
- 5 large sage leaves
- 5 basil leaves
- 1 clove garlic
- 2 tablespoons olive oil
- salt
- black pepper
Method
Pasta With Fine Herbs is a community recipe submitted by Rockvale and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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