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Pasta With Fine Herbs

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Simply, easy to make but delicious to taste!

Simply, easy to make but delicious to taste!

Ingredients

Serves: 4

Metric Cups
  • 400 grams pasta
  • 200 grams tomato sauce
  • 100 grams double cream
  • 2 sprigs fresh rosemary
  • 5 large sage leaves
  • 5 basil leaves
  • 1 clove garlic
  • 2 tablespoons olive oil
  • salt
  • black pepper
  • 14⅛ ounces pasta
  • 7 ounces tomato sauce
  • 3½ ounces heavy cream
  • 2 sprigs fresh rosemary
  • 5 large sage leaves
  • 5 basil leaves
  • 1 clove garlic
  • 2 tablespoons olive oil
  • salt
  • black pepper

Method

Pasta With Fine Herbs is a community recipe submitted by Rockvale and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook the pasta into salted boiling water according to the packet instructions
  • Finely chop the herbs together with garlic.
  • In a pan add the olive oil and the herbs mixture and cook for 1-2 min.
  • Add the tomato sauce and let cook for about 15-20 mins. At the end, add the double cream, salt and pepper.
  • Mix together with the pasta and serve.
  • Cook the pasta into salted boiling water according to the packet instructions
  • Finely chop the herbs together with garlic.
  • In a pan add the olive oil and the herbs mixture and cook for 1-2 min.
  • Add the tomato sauce and let cook for about 15-20 mins. At the end, add the heavy cream, salt and pepper.
  • Mix together with the pasta and serve.
  • Tell us what you think