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Eggnog a La Newberry

A community recipe by

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Portions can be increased for mass consumption. The first part of the recipe can be done as much as 5 hours ahead of serving time.


Serves: 12

  • 4 eggs
  • 2 egg yolks
  • 1 cup sugar
  • 1⅓ cups cream
  • 2 cups half & half
  • 2 egg whites
  • 1 cup dark rum
  • freshly grated nutmeg


Eggnog a La Newberry is a community recipe submitted by ChefLamb and has not been tested by so we are not able to answer questions regarding this recipe.

  • In a large mixing bowl, beat together whole eggs, egg yolks and sugar until frothy, lemon-colored and mixture forms a ribbon when the beaters are lifted.
  • Add heavy cream, and beat until thick, about 7 minutes. Add half-and-half, beating for 1 minute. (This can be made and refrigerated up to 5 hours before serving).
  • Just before serving, pour eggnog mixture into a large punch bowl.
  • In a mixing bowl, beat the egg whites until stiff. Add liquor and ½ the beaten egg whites to the eggnog, folding with a large rubber spatula.
  • Spoon remaining beaten egg whites on top and sprinkle with grated nutmeg.
  • Tell us what you think