Raw Rhubarb Drink

A community recipe by AnLi

Not tested or verified by Nigella.com

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Introduction

This version only needs a knife and a bowl, no machinery involved.

Ingredients

Serves: 2

Metric Cups

6 sticks rhubarb
200 millilitres sugar
1 lemon (sliced)
water

6 sticks rhubarb
7 fluid ounces sugar
1 lemon (sliced)
water

Method

Raw Rhubarb Drink is a community recipe submitted by AnLi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop the peeled rhubarb into little pieces.

Put into a 3-4L bowl, strew about 200 ml sugar over and cover generously with water. Cover with clingfilm, let macerate in the fridge with the lemon slices for 1- 2 days.

Pour through a sieve, taste for more sugar and water (according to taste). Enjoy!

Chop the peeled rhubarb into little pieces.

Put into a 3-4L bowl, strew about 200 ml sugar over and cover generously with water. Cover with clingfilm, let macerate in the fridge with the lemon slices for 1- 2 days.

Pour through a sieve, taste for more sugar and water (according to taste). Enjoy!