Perfect on the side with an interesting ice-cream for dessert, but come into their own with coffee, great to give to people as they keep really well in an airtight container, couldn't tell you how long they last, I've never been able to keep one in the house long enough to go stale!
- 500 all-purpose flour
- 1½ teaspoons baking powder
- 188 raw sugar
- 125 hazelnuts
- 50 roughly chopped bittersweet chocolate
- 3 eggs
- 2½ teaspoons best vanilla extract
Biscotti is a community recipe submitted by choc chip cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.