Chocolate Truffle Cake

A community recipe by ChrisRSA

Not tested or verified by Nigella.com

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Introduction

This recipe is also out of my 5 ingredient book.It's to die for.

Ingredients

Serves: 6.

Metric Cups

200 grams dark chocolate (70%)
300 millilitres cream
30 millilitres brandy
30 millilitres cocoa powder (sieved)
whipped cream (to serve)

7 ounces bittersweet chocolate (70%)
10½ fluid ounces cream
1 fluid ounces brandy
1 fluid ounces unsweetened cocoa (sieved)
whipped cream (to serve)

Method

Chocolate Truffle Cake is a community recipe submitted by ChrisRSA and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Melt the chocolate in a glass bowl over some simmering water. The water must not keep boiling while the chocolate is melting.

Now lightly heat the cream and brandy together. Pour into the melted chocolate. Stir well.

Now add the cocoa powder mix well.

Using a small baking pan layer with wax paper. Also grease the pan well. Now add the cake mixture.

Place the cake in the fridge until firm, take the cake out just before you want to serve it. Place on a nice cake tray, there will be some chocolate sauce at the bottom.

Serve with some whipped cream.

Melt the chocolate in a glass bowl over some simmering water. The water must not keep boiling while the chocolate is melting.

Now lightly heat the cream and brandy together. Pour into the melted chocolate. Stir well.

Now add the unsweetened cocoa mix well.

Using a small baking pan layer with wax paper. Also grease the pan well. Now add the cake mixture.

Place the cake in the fridge until firm, take the cake out just before you want to serve it. Place on a nice cake tray, there will be some chocolate sauce at the bottom.

Serve with some whipped cream.