Left-over mashed potatoes need love, too. This is my favourite way of dealing with them.
- 500 millilitres mashed potatoes
- 250 millilitres flour
- 1 teaspoon baking powder
- oil (for frying)
Potato Pancakes is a community recipe submitted by hcjo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You can add grated cheese, spices or seedy mustard to the mixture for extra deliciousness. They are best eaten in the Anglo-Indian fashion, with cheese and chutney.