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Three Chilli Potato Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A spicy salad that really hits the spot!

A spicy salad that really hits the spot!

Ingredients

Serves: 2

Metric Cups
  • 18 baby potatoes
  • 1 tablespoon oil
  • 3 green chilli
  • 4 tablespoons fresh coriander
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 2 teaspoons dried chilli flakes
  • 1 tablespoon green peppercorns
  • 1 tablespoon tomato ketchup
  • 18 baby potatoes
  • 1 tablespoon oil
  • 3 green chile
  • 4 tablespoons cilantro
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 2 teaspoons red pepper flakes
  • 1 tablespoon green peppercorns
  • 1 tablespoon tomato ketchup

Method

Three Chilli Potato Salad is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pre heat oven to 180.
  • Wash potatoes, prick with fork and apply oil. Roast for 30-40 mins.
  • Chop the rest.
  • Halve potatoes with skin on.
  • In a bowl mix lemon, salt, sugar, chillies, peppercorn, ketchup.
  • Toss in potatoes. Garnish with coriander
  • Pre heat oven to 180.
  • Wash potatoes, prick with fork and apply oil. Roast for 30-40 mins.
  • Chop the rest.
  • Halve potatoes with skin on.
  • In a bowl mix lemon, salt, sugar, chillies, peppercorn, ketchup.
  • Toss in potatoes. Garnish with coriander
  • Tell us what you think