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Spinach Fritters

A community recipe by

Not tested or verified by

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I just got this recipe from my ex's gran so it should be amazing everyone raves about it.


Serves: 8

  • 1 bunch spinach
  • 1 cup flour
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 packet white onion soup
  • 3 onions (or less, depending on their size)
  • ½ teaspoon aromat (or just salt and pepper depending on what you can get)
  • ½ teaspoon fresh basil
  • vegetable oil (enough for frying the fritters)


Spinach Fritters is a community recipe submitted by ChrisRSA and has not been tested by so we are not able to answer questions regarding this recipe.

  • In a flat bottomed frying pan start slowly heating up your Oil.
  • Rinse and Chop the Spinach Finely.
  • Beat the eggs together in a bowl large enough to hold all the ingredients.
  • Add all the ingredients to the eggs.
  • Mix nicely with your hands until everything is thoroughly mixed.
  • Now place Table spoons full of the batter into the hot oil, fry until golden brown and cooked.
  • Remember to turn the fritters now and again. It is cooked when a tester comes out clean. Et voila!
  • Tell us what you think

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