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Refrigerated Fruity Cheesecake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a very easy do-it-in-minutes recipe that has saved me many a times when I have sudden guests.

This is a very easy do-it-in-minutes recipe that has saved me many a times when I have sudden guests.

Ingredients

Serves: 5 - 8

Metric Cups
  • 25 digestive biscuits (about, to line an 8 inch pie dish)
  • mixed fruit cocktail
  • 200 grams cottage cheese
  • 200 grams cream
  • 2 tablespoons gelatine (heaped)
  • 25 graham crackers (about, to line an 8 inch pie dish)
  • mixed fruit cocktail
  • 7 ounces cottage cheese
  • 7 ounces cream
  • 2 tablespoons gelatine (heaped)

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Refrigerated Fruity Cheesecake is a community recipe submitted by Chuksie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Crush biscuits in a poly bag and line the pie dish (sprinkle a little fruit cocktail syrup on them while crushing for easy binding).
  • Empty fruit cocktail, cottage cheese, cream and softened gelatine into food processor and blend into a rough pulp.
  • Pour onto the biscuit lining.
  • Chill till set.
  • Crush biscuits in a poly bag and line the pie dish (sprinkle a little fruit cocktail syrup on them while crushing for easy binding).
  • Empty fruit cocktail, cottage cheese, cream and softened gelatine into food processor and blend into a rough pulp.
  • Pour onto the biscuit lining.
  • Chill till set.
  • Additional Information

    Ensure gelatine is blended with a spoonful or two of tepid water and double boiled till transparent.

    Ensure gelatine is blended with a spoonful or two of tepid water and double boiled till transparent.

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