Mix your liqueur of choice and cinnamon into the chestnut puree. Add to this mixture the whipped cream and stir the puree mix into the cream to form a swirl pattern, ensure the two are not fully incorporated. Refrigerate until required.
Quick to make, easy to eat.
- 63 sweetened chestnut puree
- 125 whipped cream
- 1 pinch of cinnamon
- 2 tablespoons brandy (or amaretto)
Chestnut Swirl is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.