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Creamy Corn Hummus

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a variation on regular hummus, that kids seem to favour, as it's milder and sweeter.

This is a variation on regular hummus, that kids seem to favour, as it's milder and sweeter.

Ingredients

Serves: 6

Metric Cups
  • 400 grams chickpeas (tinned)
  • 1 clove garlic
  • 2 tablespoons tahini
  • 60 millilitres lemon juice
  • 400 grams creamed sweetcorn (tinned)
  • salt (to taste)
  • 14 ounces garbanzo beans (tinned)
  • 1 clove garlic
  • 2 tablespoons tahini
  • 2⅛ fluid ounce lemon juice
  • 14 ounces creamed sweetcorn (tinned)
  • salt (to taste)

Method

Creamy Corn Hummus is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put the garlic in a processor and whiz. Then add the chickpeas, tahini, lemon juice, creamed corn and salt.
  • Process until smooth. Serve with pita chips, cooked green beans and any other vegetable sticks you prefer.
  • Put the garlic in a processor and whiz. Then add the garbanzo beans, tahini, lemon juice, creamed corn and salt.
  • Process until smooth. Serve with pita chips, cooked green beans and any other vegetable sticks you prefer.
  • Tell us what you think