Creamy Corn Hummus
A community recipe by CobyNot tested or verified by Nigella.com
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Put the garlic in a processor and whiz. Then add the chickpeas, tahini, lemon juice, creamed corn and salt. Process until smooth. Serve with pita chips, cooked green beans and any other vegetable sticks you prefer.
Put the garlic in a processor and whiz. Then add the garbanzo beans, tahini, lemon juice, creamed corn and salt. Process until smooth. Serve with pita chips, cooked green beans and any other vegetable sticks you prefer.
Introduction
This is a variation on regular hummus, that kids seem to favour, as it's milder and sweeter.
This is a variation on regular hummus, that kids seem to favour, as it's milder and sweeter.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 6
Metric
U.S.
- 400 grams chickpeas (tinned)
- 1 clove garlic
- 2 tablespoons tahini
- 60 millilitres lemon juice
- 400 grams creamed sweetcorn (tinned)
- salt (to taste)
- 14 ounces garbanzo beans (tinned)
- 1 clove garlic
- 2 tablespoons tahini
- 2⅛ fluid ounces lemon juice
- 14 ounces creamed sweetcorn (tinned)
- salt (to taste)
Method
Creamy Corn Hummus is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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