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Honey and Sultana Cookies Aka Elmo Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

My children are Elmo fans, they saw this recipe made with Elmo assisting. Of course this meant we HAD to make them - and 'now'. Gratefully it is a pantry recipe, and it's very easy and kidlet friendly.

Ingredients

Serves: 12

  • 250 millilitres all-purpose flour
  • 250 millilitres quick-cooking oats
  • 125 millilitres brown sugar
  • 188 millilitres golden raisins
  • 113 grams chopped butter
  • 2 tablespoons honey
  • 1 teaspoon baking soda
  • 1½ tablespoons boiling water

Method

Honey and Sultana Cookies Aka Elmo Cookies is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven 150°C/130°C (fan forced) and line 2 baking trays with baking paper.
  • Place flour, oats, sugar and golden raisins into a large bowl and mix well to combine.
  • Melt butter and honey together in a small saucepan over low heat; remove from heat and stir in bicarbonate soda and water.
  • Add to dry ingredients immediately; using a wooden spoon, stir until all the ingredients are well combined.
  • Roll tablespoons of the mixture into balls and place onto line trays about 5cm apart (the biscuits will spread during cooking). Using the back of a spoon, slightly flatten each ball.
  • Bake 15-20 minutes, swapping trays halfway through cooking, or until biscuits are golden and cooked through.Remove biscuits from oven and stand for 5 minutes to cool. Transfer to a wire rack to cool completely.
  • Additional Information

    These are quite chewy, but then I don't bother squashing them down.

    Tell us what you think