Macaroni With Ham and Cheese
A community recipe by CobyNot tested or verified by Nigella.com
Introduction
*You can eat this dish without baking in the oven - if I don't want this as a prepare ahead dish, I just mix it all together and serve it up then and there:) Omit the breadcrumbs and butter in this case.
*You can eat this dish without baking in the oven - if I don't want this as a prepare ahead dish, I just mix it all together and serve it up then and there:) Omit the breadcrumbs and butter in this case.
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Ingredients
Serves: 3-4
- 50 grams butter
- 50 grams plain flour
- 1 litre milk
- 125 grams Cheddar cheese (coarsely grated)
- 40 grams pecorino cheese (finely grated)
- 1½ grams wholegrain mustard
- 35 grams breadcrumbs (stale)*
- 30 grams butter (extra, chopped)*
- 300 grams macaroni
- 4 rashers bacon (chopped, or 200g ham)
- 2 ounces butter
- 2 ounces all-purpose flour
- 1¾ pints milk
- 4 ounces Cheddar cheese (coarsely grated)
- 1 ounce pecorino cheese (finely grated)
- ounce wholegrain mustard
- 1 ounce breadcrumbs (stale)*
- 1 ounce butter (extra, chopped)*
- 11 ounces macaroni
- 4 rashers bacon (chopped, or 200g ham)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Macaroni With Ham and Cheese is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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