I would remind you that Aussie tablespoons are 20ml not 15ml, so perhaps use heaped tablespoons, or add two more teaspoons worth of the sugar and sake:) It would be well to do that with this recipe as it's a significant part of the recipe:) *MY suggestion, if at all possible choose a good quality Japanese soy or tamari for this:)
- ¼ cup soy sauce
- ¼ cup mirin (sweet rice wine)
- 2 tablespoons sugar
- 2 tablespoons sake (optional)
Teriyaki Sauce is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.