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Teriyaki Sauce

A community recipe by

Not tested or verified by

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I would remind you that Aussie tablespoons are 20ml not 15ml, so perhaps use heaped tablespoons, or add two more teaspoons worth of the sugar and sake:) It would be well to do that with this recipe as it's a significant part of the recipe:) *MY suggestion, if at all possible choose a good quality Japanese soy or tamari for this:)


Serves: use as desired

  • ¼ cup soy sauce
  • ¼ cup mirin (sweet rice wine)
  • 2 tablespoons sugar
  • 2 tablespoons sake (optional)

Please note that is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to

Feel free to use the “swap” feature and adjust brands and quantities as needed.


Teriyaki Sauce is a community recipe submitted by Coby and has not been tested by so we are not able to answer questions regarding this recipe.

  • Combine sauce ingredients in a small saucepan and stir well to combine.
  • Set saucepan over a medium heat, bring to a simmer and cook 2-3 minutes until sugar has dissolved and sauce has thickened slightly.
  • Remove from heat and cool.
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