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Garbanzo (Chick Pea) Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A yummy and unusual cakey dessert. Perfect for people who are gluten intolerant but tastes great whatever!!

A yummy and unusual cakey dessert. Perfect for people who are gluten intolerant but tastes great whatever!!

Ingredients

Serves: 8

Metric Cups
  • 2 cans chickpeas (drained)
  • 4 medium eggs (beaten)
  • 225 grams caster sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 orange (rind and juice)
  • 1 teaspoon ground cinnamon
  • 50 grams caster sugar
  • 2 cans garbanzo beans (drained)
  • 4 medium eggs (beaten)
  • 8 ounces superfine sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 orange (rind and juice)
  • 1 teaspoon ground cinnamon
  • 2 ounces superfine sugar

Method

Garbanzo (Chick Pea) Cake is a community recipe submitted by and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180C
  • Rub chickpeas between the palms of your hands to remove skins. Put in food processor and process until smooth.
  • Spoon blended chickpeas into large mixing bowl, stir in eggs, sugar, cinnamon, baking powder, orange rind and juice.
  • Pour mixture into greased and lined 1Lb. loaf tin. Bake in oven for 1-1.5 hrs. or until skewer comes out clean.
  • Remove cake from oven. Leave to stand for 10 minutes. Remove from tin. Sprinkle with cinnamon-sugar. Allow to cool completely before serving.
  • Preheat oven to 180C
  • Rub garbanzo beans between the palms of your hands to remove skins. Put in food processor and process until smooth.
  • Spoon blended garbanzo beans into large mixing bowl, stir in eggs, sugar, cinnamon, baking powder, orange rind and juice.
  • Pour mixture into greased and lined 1Lb. loaf tin. Bake in oven for 1-1.5 hrs. or until skewer comes out clean.
  • Remove cake from oven. Leave to stand for 10 minutes. Remove from tin. Sprinkle with cinnamon-sugar. Allow to cool completely before serving.
  • Tell us what you think