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Chicken Thing

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I played around with this after seeing a basic chicken breast with Parma ham on Come Dine With Me during the first series. It is very quick to make and tastes very satisfying.

I played around with this after seeing a basic chicken breast with Parma ham on Come Dine With Me during the first series. It is very quick to make and tastes very satisfying.

Ingredients

Serves: 1.

Metric Cups
  • 1 chicken breast
  • 2 rashers parma ham (or dry cure streaky)
  • 1 pinch of fresh sage (finely chopped)
  • olive oil
  • 1 pinch of fresh oregano (finely chopped)
  • 1 pinch of fresh thyme (finely chopped)
  • 1 chicken breast
  • 2 rashers parma ham (or dry cure streaky)
  • 1 pinch of fresh sage (finely chopped)
  • olive oil
  • 1 pinch of fresh oregano (finely chopped)
  • 1 pinch of fresh thyme (finely chopped)

Method

Chicken Thing is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 190C/gas 5
  • Lightly grease a small tin with olive oil
  • Lightly grease the chicken with a touch of oil then roll it in the tsp herbs
  • Wrap the rashers round the breast
  • Place on tin and roast on middle shelf of oven for 25 min.
  • Check chicken is cooked through and the bacon crisp.
  • Preheat oven to 190C/gas 5
  • Lightly grease a small tin with olive oil
  • Lightly grease the chicken with a touch of oil then roll it in the tsp herbs
  • Wrap the rashers round the breast
  • Place on tin and roast on middle shelf of oven for 25 min.
  • Check chicken is cooked through and the bacon crisp.
  • Additional Information

    This can be served with a range of stuff. I like freshly made cranberry relish, Schwartz gravy with added sage (cheat), boiled baby new potatoes (small as poss) and green veg and maybe an Aunt Bessie Yorkshire for that ersatz Sunday dinner feel.

    This can be served with a range of stuff. I like freshly made cranberry relish, Schwartz gravy with added sage (cheat), boiled baby new potatoes (small as poss) and green veg and maybe an Aunt Bessie Yorkshire for that ersatz Sunday dinner feel.

    Tell us what you think