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Sour Cherry Sauce

A community recipe by Anonymous

Not tested or verified by Nigella.com

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Introduction

I adapted this by combining my own recipe with a Delia one.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 4

Metric U.S.

50 grams dried cherries (sour)
75 millilitres red wine
170 grams sour cherry jam

2 ounces dried cherries (sour)
2⅝ fluid ounces red wine
6 ounces sour cherry jam

Method

Sour Cherry Sauce is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Soak the dried cherries in the wine for 20 mins.

Place in a saucepan and bring gently to the boil, then reduce to a simmer and add the jam and continue simmering for 15 mins.

Stir every so often with a wooden spoon.

Soak the dried cherries in the wine for 20 mins.

Place in a saucepan and bring gently to the boil, then reduce to a simmer and add the jam and continue simmering for 15 mins.

Stir every so often with a wooden spoon.

Additional Information

This is a very flexible sauce which can be used for sweet or savoury dishes.This can be used with duck breasts, kebabs, stuffed into casseroles, cooled and used with cold meats or with plain sponge/ice cram puds.