Amanda's Dahl Soup
A community recipe by AnonymousNot tested or verified by Nigella.com
Introduction
This is a delicious sinus clearing soup from Ian Parminter. It does turn a scary shade of olive green but tastes divine. Perfect for a cool evening meal served with crusty bread.
This is a delicious sinus clearing soup from Ian Parminter. It does turn a scary shade of olive green but tastes divine. Perfect for a cool evening meal served with crusty bread.
Share or save this
Ingredients
Serves: -
- 1 large onion (finely diced)
- 375 grams red lentils
- 2 tablespoons peanut oil or other mild oil
- 1 teaspoon sesame oil
- 1 tablespoon minced fresh ginger
- 2 teaspoons ground coriander
- 2 teaspoons turmeric
- 3 teaspoons garam masala
- 1 tablespoon sweet chilli sauce
- 1½ litres chicken stock or vegetable stock
- 1 bunch fresh coriander
- 1 large onion (finely diced)
- 13¼ ounces red lentils
- 2 tablespoons peanut oil or other mild oil
- 1 teaspoon asian sesame oil
- 1 tablespoon minced fresh gingerroot
- 2 teaspoons ground coriander
- 2 teaspoons turmeric
- 3 teaspoons garam masala
- 1 tablespoon sweet chile sauce
- 2⅗ pints chicken broth or vegetable stock
- 1 bunch cilantro
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Amanda's Dahl Soup is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.