Easy Cheesy Mushroom N Cream Pasta
A community recipe by AnonymousNot tested or verified by Nigella.com
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Cook the pasta according to the package instructions Drain pasta, reserve a cupful of the water which boils the pasta In the saucepan, heat the butter until it 's melted Add the cream, mushrooms, cheese into the pan Add the pasta and the prosciutto Season to taste Finally serve with the macademia and tuck in
Cook the pasta according to the package instructions Drain pasta, reserve a cupful of the water which boils the pasta In the saucepan, heat the butter until it 's melted Add the cream, mushrooms, cheese into the pan Add the pasta and the prosciutto Season to taste Finally serve with the macademia and tuck in
Introduction
This is a quick and very yummy pasta. I just assemble all the ingredients which I think would make up a yummy pasta for my xmas parties.
This is a quick and very yummy pasta. I just assemble all the ingredients which I think would make up a yummy pasta for my xmas parties.
Ingredients
Serves: serves 4-6
Metric
Cups
- 250 millilitres cream
- 500 grams pasta
- 1 handful macadamia nuts
- 4 slices Cheddar cheese (torn into pieces)
- 10 button mushrooms
- 3 slices prosciutto (chopped)
- 1 tablespoon butter
- 1 pinch of salt
- 1 pinch of pepper
- 9 fluid ounces cream
- 17⅔ ounces pasta
- 1 handful macadamia nuts
- 4 slices Cheddar cheese (torn into pieces)
- 10 button mushrooms
- 3 slices prosciutto (chopped)
- 1 tablespoon butter
- 1 pinch of salt
- 1 pinch of pepper
Method
Easy Cheesy Mushroom N Cream Pasta is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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