Hershey'S "Candy Bar" Frosting
A community recipe by AnonymousNot tested or verified by Nigella.com
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Beat cream cheese and granulated sugar until smooth then add and mix 1C powdered sugar. Add chopped chocolate bars (reserving some to sprinkle over top of finished cake) and then mix in the cool whip.
Introduction
This frosting is delicious and is enough to frost either the 2 (9in) layers or 3 (8in) layers
Ingredients
Serves: 1 cake
- 8 ounces cream cheese
- 1 cup granulated sugar
- 1 cup confectioners' sugar
- 2 large chocolate bar (or with almonds - chopped)
- ½ cup chopped pecan nuts
- 12 ounces cool whip (a brand of whipped cream)
Method
Hershey'S "Candy Bar" Frosting is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
*the chocolate bars (with or without almonds) may be refrigerated to help with chopping
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