Pan Croissant With Ham
A community recipe by AnonymousNot tested or verified by Nigella.com
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Put the water in a bowl. Add the flour and start kneading. When the dough begins mix add the eggs one at a time, continuing to knead. Once everthing is smooth add the baking powder, salt, oil and ham which has been cut into small pieces, and finish kneading. Let it rise for 5 hours. Divide into small buns and place on a baking tray and bake at 180° for 25 minutes in conventional oven.
Put the water in a bowl. Add the flour and start kneading. When the dough begins mix add the eggs one at a time, continuing to knead. Once everthing is smooth add the baking powder, salt, oil and ham which has been cut into small pieces, and finish kneading. Let it rise for 5 hours. Divide into small buns and place on a baking tray and bake at 180° for 25 minutes in conventional oven.
Introduction
Very easy, very tasty and no difficulties: and tested more than once.
Very easy, very tasty and no difficulties: and tested more than once.
Ingredients
Serves: 6-8
Metric
Cups
- 100 grams ham (cut into small pieces)
- 1 kilogram flour
- 1 teaspoon baking powder
- 100 millilitres water
- 3 eggs
- 1 pinch of salt
- 125 millilitres oil
- 4 ounces ham (cut into small pieces)
- 2⅕ pounds flour
- 1 teaspoon baking powder
- 3½ fluid ounces water
- 3 eggs
- 1 pinch of salt
- ½ cup oil
Method
Pan Croissant With Ham is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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