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Pan Croissant With Ham

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Very easy, very tasty and no difficulties: and tested more than once.

Very easy, very tasty and no difficulties: and tested more than once.

Ingredients

Serves: 6-8

Metric Cups
  • 100 grams ham (cut into small pieces)
  • 1 kilogram flour
  • 1 teaspoon baking powder
  • 100 millilitres water
  • 3 eggs
  • 1 pinch of salt
  • 125 millilitres oil
  • 4 ounces ham (cut into small pieces)
  • 2⅕ pounds flour
  • 1 teaspoon baking powder
  • 3½ fluid ounce water
  • 3 eggs
  • 1 pinch of salt
  • ½ cup oil

Method

Pan Croissant With Ham is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put the water in a bowl. Add the flour and start kneading.
  • When the dough begins mix add the eggs one at a time, continuing to knead.
  • Once everthing is smooth add the baking powder, salt, oil and ham which has been cut into small pieces, and finish kneading.
  • Let it rise for 5 hours. Divide into small buns and place on a baking tray and bake at 180° for 25 minutes in conventional oven.
  • Put the water in a bowl. Add the flour and start kneading.
  • When the dough begins mix add the eggs one at a time, continuing to knead.
  • Once everthing is smooth add the baking powder, salt, oil and ham which has been cut into small pieces, and finish kneading.
  • Let it rise for 5 hours. Divide into small buns and place on a baking tray and bake at 180° for 25 minutes in conventional oven.
  • Tell us what you think