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What's in the Fridge Pasta

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I made this pasta dish one night just to use up what was in the fridge. It turned out to be quite nice, so now I often make it. It's very handy as it only takes about 10 minutes.

I made this pasta dish one night just to use up what was in the fridge. It turned out to be quite nice, so now I often make it. It's very handy as it only takes about 10 minutes.

Ingredients

Serves: 2

Metric Cups
  • 250 grams pasta
  • 250 grams mushrooms
  • 1 red pepper
  • 1 green pepper
  • 2 sundried tomatoes
  • 75 grams cream cheese
  • 2 teaspoons pesto
  • 8⅚ ounces pasta
  • 8⅚ ounces mushrooms
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 sundried tomatoes
  • 2⅔ ounces cream cheese
  • 2 teaspoons pesto

Method

What's in the Fridge Pasta is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook the pasta as directed on the pack.
  • Meanwhile stir-fry the mushrooms and peppers. W
  • hen the pasta is cooked, drain and add the veg, including the sun-dried tomatoes.
  • Add the pesto & cheese and stir well. Voila!
  • Cook the pasta as directed on the pack.
  • Meanwhile stir-fry the mushrooms and peppers. W
  • hen the pasta is cooked, drain and add the veg, including the sun-dried tomatoes.
  • Add the pesto & cheese and stir well. Voila!
  • Tell us what you think