Canarino
A community recipe by CommunityNot tested or verified by Nigella.com
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Boil the water with the citrus zest and a bit of sugar(to taste...) Simmer until the water becomes canary yellow (hence the name...) Drink hot but not scalding
Boil the water with the citrus zest and a bit of sugar(to taste...) Simmer until the water becomes canary yellow (hence the name...) Drink hot but not scalding
Introduction
This is a very simple drink to prepare after a big meal
This is a very simple drink to prepare after a big meal
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 1
Metric
U.S.
- 150 millilitres water
- 3 lemons (zest of)
- caster sugar
- 5¼ fluid ounces water
- 3 lemons (zest of)
- superfine sugar
Method
Canarino is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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