Cup Cakes
A community recipe by CommunityNot tested or verified by Nigella.com
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Sift the flour into large bowl Add all remaining ingredients Beat with electric mixer for 1 minute until combined Beat with electric mixer for another 3 minutes or until pale and smooth Place into pre heated oven180 Celsius 350 F Gas Mark 4 Bake for 15-20 minutes
Introduction
Fail proof cupcake recipe. Light and moist cake.
Ingredients
Serves: Makes 12 cupcakes
- 1½ cups self-rising flour
- 4 ounces softened unsalted butter
- ¾ cup superfine sugar
- 1 teaspoon vanilla essence
- 2 beaten eggs
- ½ cup milk
Method
Cup Cakes is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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