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Treacle Bread

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Bread

Bread

Ingredients

Serves: 6

Metric Cups
  • 500 grams wholemeal flour (or strong brown flour)
  • 25 grams butter
  • 1 dried yeast (quick action)
  • 300 millilitres water (warm)
  • 2 tablespoons treacle (or treacle)
  • 18 ounces whole wheat flour (or strong brown flour)
  • 1 ounce butter
  • 1 dried yeast (quick action)
  • 10½ fluid ounce water (warm)
  • 2 tablespoons molasses (or treacle)

Method

Treacle Bread is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix flour and salt together. Rub in butter. Mix in sachet of yeast. Add treacle/treacle and stir in with water
  • Knead 5-10 minutes by hand
  • Prove in warm place for 1 1/2-2hrs
  • Knock back Knead for a minute
  • Place on baking tray covered with tea towel to rise again for 1/2 hour
  • Bake at 200.c for approx 30 mins until sounds hollow
  • Mix flour and salt together. Rub in butter. Mix in sachet of yeast. Add Molasses/molasses and stir in with water
  • Knead 5-10 minutes by hand
  • Prove in warm place for 1 1/2-2hrs
  • Knock back Knead for a minute
  • Place on baking tray covered with tea towel to rise again for 1/2 hour
  • Bake at 200.c for approx 30 mins until sounds hollow
  • Tell us what you think