Corn Beef Hash
A community recipe by cookieloverNot tested or verified by Nigella.com
Introduction
Whilst I'm sure that people have made this many times before I just had to share my mum's recipe with you because it tastes SO good!
Whilst I'm sure that people have made this many times before I just had to share my mum's recipe with you because it tastes SO good!
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Ingredients
Serves: 3
- 1 tin corned beef (diced)
- 400 grams baked beans
- 400 grams chopped tomatoes (tinned)
- 1 large onion (diced)
- 2 pepper
- 3 medium potatoes (diced)
- salt
- pepper
- Worcestershire sauce
- potatoes (mashed)
- 1 tin corned beef (diced)
- 14⅛ ounces baked beans
- 14⅛ ounces diced tomatoes (tinned)
- 1 large onion (diced)
- 2 pepper
- 3 medium potatoes (diced)
- salt
- pepper
- Worcestershire sauce
- potatoes (mashed)
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Method
Corn Beef Hash is a community recipe submitted by cookielover and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Variation 1: Slow Cooker way This sort of speaks for itself really.
Variation 2: in the frying pan
Variation 1: Slow Cooker way This sort of speaks for itself really.
Variation 2: in the frying pan
Additional Information
Feel free to add garlic and cheese to make it taste even better!
Feel free to add garlic and cheese to make it taste even better!
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What 2 Others have said
The corned beef hash was brilliant. I would say to use a orange and yellow pepper and don't bother with the mash potato. A proper winter filler
"2 pepper"? What does this mean? Capsicums? I don't think that can be right. And "2 pepper" doesn't even get a mention in the option 2 recipe?