A kind of thin biscuit made with rolled oats
- 3 ounces margarine (or butter)
- ⅓ cup quick-cooking oats
- ⅓ cup wheat flour
- ⅓ cup sugar
- 2 tablespoons cream
- 2 tablespoons light syrup
- ¼ teaspoon baking powder
Havreflarn is a community recipe submitted by cookiesandcats and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Havreflarn will need to cool before you handle them, or they'll fall apart. You can also shape them before they set properly. Store in boxes or jars with tight lids.